Yoghurt Cake

Another recipe that's quick and easy to do with delicious results!


Ingredients

5 oz (150g) pot natural yoghurt - then using pot as measure
2 pots caster sugar
1 pot cooking oil
3 pots self-raising flour
2 size 3 eggs
almond essence - a few drops
flaked almonds - handful


Method

Beat all the ingredients, (except flaked almonds) together until smooth, and pour into 7" (18cm) cake tin, bottom lined and greased. Sprinkle almonds over surface. Bake about 1-1 1/4 hours in oven, temperature 160C (325F) gas mark 3.

This ones a real favourite. It always seems to come out differently to the one before. Please if you try this recipe or any other I have listed, come back and post a comment on how it turned out for you.