This recipe makes a delicious starter or served with crusty bread and a selection of cheeses a brilliant lunch or snack.
Serves 4
Ingredients
2 medium tomatoes - cut into small pieces
1 clove garlic - crushed
cayenne or black pepper
1 dessertspoon mayonnaise
1 oz (25g) grated cheddar cheese (for a stronger flavour try crumbled stilton instead)
2 large avocados - peeled and cut into small cubes with a squeeze of lemon
Method
Mix all the ingredients together very gently. Then place in small dishes and garnish with parsley or cress.
A very easy recipe to try and delicious with it!
Friday, 29 June 2007
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