Easy Peasy Tea Loaf

Ingredients

1 lb mixed fruit
2 cups of cold tea (black)
1 cup brown sugar
1 egg
2 ½ cups self-raising flour

Method

Soak ingredients overnight.

Next day:
Whisk egg and self-raising flour together until smooth. Fold in Soaked ingredients.
Pour into a well greased loaf tin.

Bake for 1 ½ hours at 180C (350F) gas mark 4.

This makes a delicious loaf, gorgeous with a bit of butter.