Joan's Macaroni & Meat Casserole

Ingredients

1 lb (450g) ground beef
1 can Cambell's tomato soup
1/2 cup grated cheese
1/2 teaspoon oregano or Italian seasoning
1 large onion finely chopped
1 can Cambell's mushroom soup
8 oz (225g) cooked macaroni
1/2 teaspoon basil

Method

Cook meat & onion in saucepan until onion is golden and meat separated.
Add soups, seasonings and pasta
Add most of the cheese, mix well and put in casserole dish
Top with remaining cheese and bake in moderate oven at 175C (325F) gas mark 3, for 20-30 minutes

This is a really quick and easy recipe. Fantastic for using up odds and ends and you can chop and change ingredients to suit your taste ... One not to be missed!

Let me know how it goes by leaving me a comment :o)

Reminder

Hi to all,

Just a quick note to request that if you try one of my recipes I would love to hear what you think. You can add a comment below the recipe you've tried.

Thanks :o)

Kate

Easy Peasy Tea Loaf

Ingredients

1 lb mixed fruit
2 cups of cold tea (black)
1 cup brown sugar
1 egg
2 ½ cups self-raising flour

Method

Soak ingredients overnight.

Next day:
Whisk egg and self-raising flour together until smooth. Fold in Soaked ingredients.
Pour into a well greased loaf tin.

Bake for 1 ½ hours at 180C (350F) gas mark 4.

This makes a delicious loaf, gorgeous with a bit of butter.